The dreamiest wedding happened last Autumn at Villa De Nardi in Winters. Ingrid and Eric invited their closest family and friends for an intimate ceremony and reception.
Homemade ginger jams were lovingly crafted by the bride as favors. Our team designed the Autumn-themed tablescape with a mix of farm tables, La Tavola Arthur and Tuscany linens, vintage amber glassware, and luscious florals from Bloom & Vine. Batter Up Cakery created the sweetest little cake and delicious cobblers and pies. Gesche's Gourmet worked with the couple on a custom Moroccan menu.
Guitar music, a surprise chocolate turkey presentation (representing when and how they met at UC Davis), and at the end, a circle of friends chatting around the firepit, the couple's wedding was full of joy and connections. Ingrid and Eric's wedding is currently featured on The Bride Link!
PHOTOGRAPHY | Nick Graham Photography
PLANNING, DESIGN, OFFICIANT & GUITAR | Tan Weddings and Events
CATERING | Gesche's Gourmet
CAKE & DESSERTS | Batter Up Cakery
HMUA | I Make Beautiful
FLORALS | Bloom & Vine
SILK RIBBONS & SIGNAGE | Tan Weddings & Events
RENTALS | Blossom Farm Vintage Rentals | Firehouse Rentals
LINENS | La Tavola Fine Linen
VENUE | Villa De Nardi
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